CONCENTRADO DE MELANCIA (Citrullus vulgaris Schrad): ACEITAÇÃO SENSORIAL, PARÂMETROS MICROBIOLÓGICOS, FÍSICO-QUÍMICOS E DETERMINAÇÃO DE FITONUTRIENTES

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ژورنال

عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos

سال: 2014

ISSN: 1983-9774,0102-0323

DOI: 10.5380/cep.v32i1.36932